Today the Eneet project visited the fruit and vegetable company Nadalini (we have an active collaboration with the company on several fronts). Francesca accompanied us to see the greenhouses and told us about the great number of things that must be managed in order to produce an excellent “Melone Mantovano IGP”.

It was very interesting for the neets to see the technologies used for the collection of physicochemical information (drones and sensors) and the integration with mapping and geolocation information systems (such as google earth). It was also a moment to develop the collaboration with Anna, in the creation of colors and textile products starting from food waste from crops. An idea that brings together ecology and craftsmanship and that will surely be a winner!